Braised beef with

Method of preparation

Eggplants washed, cut lengthwise and half, remove the flesh from the middle and finely chop it. Onions clean, wash and chop. Dill wash and chop.

Mix ground beef with rice, onions, eggplant pulp and dill, fill eggplant halves with this mixture, combine them, tie threads.

Eggplant put in a saucepan, cover with water, add salt, bring to a boil, add the vegetable oil, pepper, sour cream and simmer for 10-15 minutes on medium heat. Then reduce the heat to low, put the tomato paste and simmer for 20-25 minutes.

Stuffed eggplant out onto a plate, remove the skin, with mayonnaise, pour the remaining sauce from the quenching and serve.

Braised beef with mushrooms

Ingredients

300 grams mushrooms, 200 grams of beef, pickles 6, 5 bulbs, 6 tablespoons vegetable oil, 1 bunch parsley, salt to taste.

Method of preparation

Rinse the meat and boil in salted water. Onions clean, wash and chop. Cucumbers cut into slices. Wash parsley.

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