Eggplant, carrots

Ingredients

3-4 eggplants, 2 carrots, 2 onions, 2 tablespoons of vegetable oil, 20 g butter, pepper and salt to taste.

Method of preparation

Wash eggplant, peel and dice. Onions clean, wash and finely chop. Carrot Wash, peel and grate.

Eggplant, carrots and onions to put in the pan, season with salt and pepper, add the vegetable oil and fry for 5-7 minutes

over medium heat, then put the butter, pour a little water and simmer until tender.

Eggplant stuffed with beef

Ingredients

5-6 eggplant, 300 g of ground beef, 2 tablespoons of rice, 3 onions, 1 bunch dill, 3 tablespoons vegetable oil 2 tablespoons tomato paste, 1 tablespoon sour cream, 1 tablespoon mayonnaise, pepper and salt to taste .

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