Such porridge cooked

a number of advantages compared to "home" porridge made from conventional grains. Such porridge cooked not only environmentally friendly products, but also provide a guaranteed number of essential vitamins, minerals and dietary fiber, necessary for the digestion process. Baby cereals are recommended for the entire period of the child's transition to "adult" table.

Very important is the inclusion of a child's diet various dairy products with the addition of the normal microflora. Most often it is the different types of bifidobacteria and / or lactobacilli. Especially useful yogurt and fermented baked. Preference should be given a "living" products, that is, those who have a short shelf life, they do not contain preservatives.

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